Shaved Fennel And Tuna Salad
The lightly anise-like flavor of thinly shaved fennel is perfectly complemented by succulent Genova Albacore Tuna, fresh parsley, briny capers, bright lemon
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Cooking tools:
- Mandoline
- Microplane
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 fennel bulbs, stems trimmed and fronds reserved
- 5 oz. can Genova Albacore Tuna in Olive Oil, drained
- 1 cup fresh Italian parsley leaves and tender stems
- 2 Tablespoons capers, drained and chopped
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon grated fresh lemon zest
- 2 Tablespoons fresh squeezed lemon juice
- Sea salt
- ¼ cup freshly grated Parmesan cheese
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