Thai Style Chicken Balls
A true delight to the senses and these Thai style chicken balls with chilli lime sauce are a harmonious and delicious blend of hot, sour, sweet and salty wrapped into one.
Ingredients
- 500g chicken mince
- ½ red capsicum, diced
- 1 small red chilli, deseeded and finely chopped (optional)
- 3 spring onions, finely diced
- 1 carrot, grated
- 2 tablespoons fish sauce
- 1 tablespoons sweet chilli sauce
- 3 tablespoons coriander including the root, chopped fresh
- peanut oil, for frying
- for the chilli lime dipping sauce
- 2 tablespoons sweet chilli sauce
- juice of 1 lime
- to serve
- shredded ice burg lettuce
- coconut jasmine rice see note
- extra coriander leaves to decorate
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