Thai Style Chicken Balls
A true delight to the senses and these Thai style chicken balls with chilli lime sauce are a harmonious and delicious blend of hot, sour, sweet and salty wrapped into one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ritchies.com.au.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Saucepan
- Paper towel
- Refrigerator
- Plate
Ingredients
- 500g chicken mince
- ½ red capsicum, diced
- 1 small red chilli, deseeded and finely chopped (optional)
- 3 spring onions, finely diced
- 1 carrot, grated
- 2 tablespoons fish sauce
- 1 tablespoon sweet chilli sauce
- 3 tablespoons coriander including the root, chopped fresh
- peanut oil, for frying
- 2 tablespoons sweet chilli sauce
- juice of 1 lime
- shredded ice burg lettuce
- coconut jasmine rice see note
- extra coriander leaves to decorate
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