Marisolio's Version of Rachel Bradley's No Cook Bulgur Salad - Marisolio Tasting Bar
Marisolio's version of Rachel Bradley's no-cook bulgur salad. Fresh and filling, this is a wonderful side dish for your choice of picnic meats.
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Cooking tools:
- Microplane
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Kettle
- Refrigerator
- Spoon
- Serving bowl
- Plate
Ingredients
- sea salt and pepper to tast
- 1/2 cup crumbled feta cheese (optional)
- 1 teaspoon ground cumin
- 1 clove garlic, finely minced
- 1/2 red onion, finely minced
- 2 tablespoons fresh flat leaf parsley, chopped
- 1 red or yellow bell pepper, finely diced
- 1 large English cucumber, finely diced
- 1 can or cup of garbanzo beans, drained
- 1 cup cherry tomatoes, halved
- Juice and zest of one large lemon
- 1/4 cup Lemon White Balsamic Condimento
- 2 cups bulgur
- 1/2 cup Wild Fernleaf Dill Olive Oil
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