Roast Cauliflower & Egg Salad with Avocado Dressing - 9Kitchen

Ingredients

• 4 eggs
• 1 head cauliflower, cut into florets, large florets halved
• 400g can chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 1 tablespoon dukkah, plus extra to sprinkle (optional)
• 60g baby spinach leaves
• 1/2 bunch radishes, thinly sliced
• ½ bunch mint leaves
• 1 tablespoon currants
• 1 small ripe avocado
• ½ cup baby spinach leaves
• ¼ cup apple cider vinegar
• 1 small garlic clove, crushed