Easy Taco Soup | Healthy Soup Recipes | Fall Soup Recipes

Name: Easy Taco Soup | Healthy Soup Recipes | Fall Soup Recipes
Ingredients: 2 (14-ounce) cans Great Northern Beans, rinsed and drained; 1 (28-ounce) can diced tomatoes in their juices; 1 (14-ounce) can Mexican-style corn, drained; 1 cup water; 2 tablespoons chili powder; 2 teaspoons dried parsley flakes; 2 teaspoons ground cumin; 3/4 teaspoon dried oregano; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 3/4 teaspoon kosher salt; 1/2 teaspoon ground pepper; Toppings: Crushed tortilla chips, freshly grated cheese (I like sharp cheddar), sour cream or plain non-fat Greek yogurt, freshly chopped cilantro, avocado

covenantnaturalhealthcare.com

This easy taco soup could not be any easier to make and is loaded with fresh and delicious flavors. The perfect quick and healthy meal.

View Original

Share this recipe:

Ingredients

2 (14-ounce) cans Great Northern Beans, rinsed and drained
1 (28-ounce) can diced tomatoes in their juices
1 (14-ounce) can Mexican-style corn, drained
1 cup water
2 tablespoons chili powder
2 teaspoons dried parsley flakes
2 teaspoons ground cumin
3/4 teaspoon dried oregano
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon kosher salt
1/2 teaspoon ground pepper
Toppings: Crushed tortilla chips, freshly grated cheese (I like sharp cheddar), sour cream or plain non-fat Greek yogurt, freshly chopped cilantro, avocado