Middle Eastern Salmon and Lemon Kebabs

Name: Middle Eastern Salmon and Lemon Kebabs
Total time: 35 min
Ingredients: 2 to 3 Citrus (like grapefruit or oranges), segmented; 1 Tbsp Shallots, minced; 1/2 tsp Mustard, Dijon; 2 Tbsp Vinegar, red wine; 3 to 4 Tbsp Oil, olive; 1 Avocados, sliced; 1/4 lb Salad greens; 16 Skewers; 1 1/2 lbs Salmon, cubed; 2 Lemons, sliced thinly into rounds; 1/2 tsp Oregano; 1/2 tsp Coriander; 1 tsp Za'atar (sub equal parts thyme, oregano, sesame seeds); 1 to 2 Tbsp Cooking oil; ~1/2 cup Leftover lemon-garlic yogurt (from Mon)

mealplans.cooksmarts.com

We featured these kebabs the week of 7/22/13 and it was time to bring them back. A simple Middle Eastern spice blend transforms salmon into a restaurant quality dish. Paired with a simple salad, this...

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