Middle Eastern Salmon and Lemon Kebabs

Name: Middle Eastern Salmon and Lemon Kebabs
Total time: 45 min
Ingredients: 1 cup Stock, any type (sub water); 1/4 tsp Salt; 2 Tbsp Butter; 3/4 cup Couscous, uncooked; 16 Skewers, wooden, bamboo, or metal; 1 1/2 lbs Salmon, cubed (look for skinless salmon filets or ask the fishmonger to remove the skin); 1 Tbsp Za'atar; 2 Lemons, sliced thinly into rounds; 1 clove Shallots, diced; 1/2 tsp Mustard, Dijon; 2 tsp Vinegar, red wine; 2 Tbsp Oil, olive; 1 lb Citrus fruit, chopped (grapefruit, oranges, or a combination); 2 Avocados, chopped

mealplans.cooksmarts.com

Alternating salmon and lemon makes kebabs that are eye-catching and flavorful. A bright, citrus-packed salad keeps this meal fresh and bright. Smarts: This meal

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Ingredients

1 cup Stock, any type (sub water)
1/4 tsp Salt
2 Tbsp Butter
3/4 cup Couscous, uncooked
16 Skewers, wooden, bamboo, or metal
1 1/2 lbs Salmon, cubed (look for skinless salmon filets or ask the fishmonger to remove the skin)
1 Tbsp Za'atar
2 Lemons, sliced thinly into rounds
1 clove Shallots, diced
1/2 tsp Mustard, Dijon
2 tsp Vinegar, red wine
2 Tbsp Oil, olive
1 lb Citrus fruit, chopped (grapefruit, oranges, or a combination)
2 Avocados, chopped