Red snapper with lime recipe

Red snapper with lime recipe

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Preheat oven to 350F. - Recipe Main Dish : Tibsi samak bi loomi (red snapper with lime) by Pomegranatesandzaatar

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Ingredients

  • 1 tablespoon salt
  • 1 teaspoon cumin
  • 1teaspoon red pepper flakes
  • 4 lbs. cod or red snapper, fillets
  • 4 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 3 loomi or substitute 1 tablespoon lime juice
  • 2 large cloves garlic, mashed
  • 4 large tomatoes, roughly chopped
  • 2 tablespoons pomegranate syrup
  • handful fresh cilantro, roughly chopped

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