Spicy Lentil & Quinoa Salad - Mindful by Sodexo - United Kingdom

Ingredients

• 120g of tinned chickpeas, drained and rinsed
• 1 small lemon cut into wedges with the pips removed
• 40g of dry Puy lentils, cooked, refreshed and drained
• 40g of dry quinoa, cooked, refreshed and drained
• 100g of houmous
• 1 teaspoon of harissa paste
• Large pinch of fresh basil washed and chopped
• 100g of fresh tomatoes cut into 1-2cm dice
• 40ml of tomato sauce
• Large handful of fresh coriander washed and chopped
• Pinch of paprika
• 1. Mix together the lentils and quinoa.
• 2. Add in the diced tomatoes, tomato sauce, basil and the harissa paste then mix.
• 3. Mix the chickpeas with the houmous.
• 4. To serve spoon a portion of the lentil and quinoa onto a plate.
• 5. Top with a portion of the houmous and chickpea mix.
• 6. Finish with a sprinkle of paprika, coriander and the lemon wedges.