Rick Stein Lamb Tagine with Apricots Recipe | Simple Suppers

Ingredients

• 2 tbsp olive oil
• 750g lamb neck fillet, cut into chunks
• 1 onion, chopped
• 3 garlic cloves, chopped
• 2 level tbsp ras-el-hanout
• 400g tin of chopped tomatoes
• 1 tbsp honey
• 15 dried apricots, halved
• salt and black pepper
• 400ml just-boiled water or stock
• 200g couscous
• Handful of fresh coriander, chopped, plus extra to garnish
• 40g flaked almonds