Lamb Shank Tagine with Apricots & Almonds Recipe - Petite Panini

Ingredients

• 4 pcs lamb shanks
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 2 large onions
• 3 cloves garlic
• 1 thumb-size fresh ginger
• 1 cinnamon stick
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp paprika
• 0.25 tsp cayenne pepper
• 400 g chopped tomatoes
• 500 ml chicken or lamb stock
• 1 tbsp tomato paste
• 1 tbsp honey
• 12–15 dried apricots
• 1 bay leaf
• 50 g blanched almonds
• 1 tbsp fresh parsley
• 1 tbsp fresh cilantro