Oyster soup
RECIPES Oyster soup Measure for 10 people. Ingredients: Oysters 20 pcs, Olive oil 0.10 l, Vegetable oil 0.05 l, Butter 0.05 kg, Flour 0.10 kg, Sweet cream 0.20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dalmatiaseafood.com.
Cooking tools:
- Oyster knife
- Citrus press
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Skillet
- Measuring cup
- Kitchen scale
- Whisk
- Mixing bowl
- Wooden spoon
- Ladle
- Cutting board
- Chef's knife
- Soup bowl
- Slotted spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Oysters 20 pcs
- Olive oil 0.10 l
- Vegetable oil 0.05 l
- Butter 0.05 kg
- Flour 0.10 kg
- Sweet cream 0.20 l
- White wine “Malvasia” 0.20 l
- Yolk 2 pcs
- Lemon 0.20 kg
- Fish stock 3 l
- Salt 0.020 kg
- Ground white pepper as desired
