Sunny’s Flank Steak Fajitas with Chimichurri and Drunken Peppers - SunnyAnderson.com

Ingredients

• 1 bunch fresh parsley
• 1 bunch fresh cilantro
• 1 to 2 cloves garlic
• 1 large red onion, halved and sliced
• Kosher salt and freshly ground pepper
• 2 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 1/2 cup plus 1 tablespoon extra-virgin olive oil
• 1 pound chuck or top round steak ( London broil)
• 3 poblano peppers, seeded and cut into strips
• 1/4 cup lager beer
• 8 8 -inch flour tortillas
• Lime wedges, for serving (optional)