Short Ribs, Korean-Style
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 beef short ribs about 1" thick, trimmed of excess fat
- 5 garlic cloves, minced
- 1/2 cup soy sauce
- 3 tbsp. oriental sesame oil
- 2 tsp. minced fresh ginger
- 3 tbsp. sugar
- 2 tsp. distilled white vinegar (natural vinegar is also fine)
- 2 tsp. sesame seeds (optional)
- 1 tsp. freshly ground black pepper
- 18 scallions, trimmed
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