Short Ribs, Korean-Style

Short Ribs, Korean-Style

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Ingredients

  • 6 beef short ribs about 1" thick, trimmed of excess fat
  • 5 garlic cloves, minced
  • 1/2 cup soy sauce
  • 3 tbsp. oriental sesame oil
  • 2 tsp. minced fresh ginger
  • 3 tbsp. sugar
  • 2 tsp. distilled white vinegar (natural vinegar is also fine)
  • 2 tsp. sesame seeds (optional)
  • 1 tsp. freshly ground black pepper
  • 18 scallions, trimmed

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