cherry sweetie pies

Name: cherry sweetie pies
Ingredients: 100g butter (chopped); 100g white chocolate (broken into pieces); 2 eggs (lightly beaten); 100g ground almonds; 125g Selati brown sugar; 1 teaspoon vanilla extract; 50g whole almonds (toasted & chopped); 50g Supreme cake flour; 200g tinned cherries; 25g Selati white sugar; 25ml water; ½ teaspoon agar; Few drops of red gel food colouring; 2 teaspoons cherry liqueur; 6 large egg whites (room temperature); 210g / ½ cups Selati castor sugar; 200g good-quality dark chocolate (melted); 2 tablespoons vegetable oil; Fresh cherries and edible gold leaf (to decorate)

rclfoods.com

Ingredients - 100g butter (chopped) - 100g white chocolate (broken into pieces) - 2 eggs (lightly beaten) - 100g ground almonds - 125g Selati brown sugar - 1

View full recipe on rclfoods.com

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