Bacon and Onion–Crusted Tuna Recipe | James Beard Foundation

Name: Bacon and Onion–Crusted Tuna Recipe | James Beard Foundation
Ingredients: 3 onions, shaved with a mandoline or sliced paper thin, fried until crisp; 1/3 pound bacon, cooked until crisp and then drained; 4 cups bread crumbs; 1/3 bunch parsley, chopped; Pinch of salt and freshly ground pepper; 1/4 cup bacon fat; 1 onion, coarsely chopped; 1 stalk celery, coarsely chopped; 6 cloves garlic, coarsely chopped; 1/2 red bell pepper, coarsely chopped; 2 tomatoes, chopped; 1/2 cup balsamic vinegar; 2 tablespoons Port; 1 bottle (750 ml) Pinot Noir; Salt, pepper, and a dash of molasses; 6 tuna steaks, 7 ounces each, cut at least 1 inch thick; Buttermilk, as needed; Haricots verts, blanched, 9 per person; Tomato concassé, 3 tomatoes per person; Oyster mushrooms, left whole, 3 per person; Olive oil, as needed; Salt; pepper

archive.jamesbeard.org

Delicious Bacon and Onion Crust Tuna | James Beard Foundation. Savor tuna steak topped with crispy bacon and onions in a rich Pinot Noir sauce. Perfect for special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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