Albacore Tuna Crudo with Citrus and Radish | James Beard Foundation
Lemon–Caper Dressing:
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Ingredients
- 2 large lemons
- 1 hard cooked egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1/2 cup grapeseed oil
- 1 tablespoon minced capers
- 1 tablespoon minced cornichon
- Salt to taste
- 10 lemons
- 1/2 cup xanthan gum
- 1/4 cup olive oil
- 1 black radish
- 1 icicle radish
- 3 ounces albacore tuna, cut into 3/4‐inch cubes
- 2 tablespoons Lemon–Caper Dressing
- 2 teaspoons Citrus Purée
- 4 oyster leaves
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