Irresistible Buttery French Cruller Bundt Cake Recipe for Beginners - That's My Home
This charming buttery French cruller bundt cake recipe transforms breakfast into pure gold. Go beyond ordinary desserts and unlock the secret to pastry perfecti
Ingredients
- 2 ½ cups (280 grams) all-purpose flour
- 2 teaspoons (9 grams) baking powder
- ½ teaspoon (2.5 grams) salt
- 1 cup (227 grams) unsalted butter, softened
- 1 ½ cups (300 grams) granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon (5 ml) vanilla extract
- ½ cup (120 ml) whole milk
- 1 cup (115 grams) powdered sugar, sifted
- 2-3 tbsps (29-44 ml) milk
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