Airy & Magical French Crullers Recipe: Pastry Cloud Delight - The Pass and Provisions

Ingredients

• 3 large eggs
• 1 cup all-purpose flour
• 1 cup water
• 6 tbsps (90 mL) unsalted butter
• 2 tsp granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 tsp baking powder (optional, for extra puff)
• 1 cup powdered sugar
• 23 tbsps (340 mL) milk (adjust for consistency)
• Vegetable oil (for frying)