Heavenly French Crullers: Light & Irresistible Homemade…
Craving a delightful french cruller? Discover my easy recipe for light, airy crullers perfect for breakfast or tea time. Tips included!
Ingredients
- 1 cup (240 ml) water
- 1/2 cup (113 g) unsalted butter
- 1 cup (125 g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240 g) powdered sugar
- 3-4 tablespoons (45-60 ml) whole milk
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