BLACK CURRANT JAM

BLACK CURRANT JAM

www.cook-books.com

| BLACK CURRANT JAM 6 lb. fruit 9 lb. sugar 3 3/4 pt. water Remove the stalks from the fruit. Place in a greased pan.

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Cooking tools:

  • Stove
  • Saucepan
  • Wooden spoon
  • Mason jar

Ingredients

  • 6 lb. fruit
  • 9 lb. sugar
  • 3 3/4 pt. water

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