Foodista | Recipes, Cooking Tips, and Food News | Roasted Eggplant Medley

Foodista | Recipes, Cooking Tips, and Food News | Roasted Eggplant Medley

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Roasted eggplant medley with sweet peppers and onions, glazed with balsamic vinegar. Earthy, sweet, and perfect with lamb!

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Ingredients

  • MEDLEY:
  • 1 1/2 pounds of baby eggplant
  • 2 long sweet peppers
  • 1 red onion
  • GLAZE:
  • 1/4 cup olive oil
  • 2 tbsp. fig balsamic vinegar
  • Salt & pepper to taste
  • 1 tsp. dijon mustard

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