Poached Halibut in Alfredo White Wine Sauce Recipe | FishEx Seafoods
This poached halibut in Alfredo white wine sauce recipe is bound to have your guest singing praises. Enjoy Americas favorite whitefish with a twist.
Ingredients
- 1 lb Halibut Fillet
- 2 cups fresh Parsley, finely chopped
- 3 Tbsp dried Chives
- 2 Green Onions, finely chopped
- Garlic, minced
- 1/4 cup White Wine
- 1 jar (16 oz) Five Brothers Creamy Alfredo & Mushroom Sauce
- 2 Tbsp Olive Oil
- 1 tsp Red Pepper, crushed
- Salt & Pepper, to taste
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