Butter Poached Halibut - Foley Food and Wine Society

Ingredients

• 2 halibut fillets (6-8 oz each)
• 1 cup unsalted butter (2 sticks), cut into cubes
• ½ cup dry white wine (such as Chardonnay)
• 1 small shallot, finely minced
• 1 clove garlic, minced
• 1 sprig fresh thyme
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice
• Lemon zest, for garnish
• Fresh chives or parsley, chopped (optional)
• Capers (optional)