Bagna Cauda (warm garlic anchovy dip) – Piemonte – Living a Life in Colour

Bagna Cauda (warm garlic anchovy dip) – Piemonte – Living a Life in Colour

www.livingalifeincolour.com

Warm up your winter gatherings with this delicious Bagna Cauda (garlic anchovy dip) from Piemonte. Perfect for sharing with a variety of veggies and a crowd-pleaser at any dinner party.

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Ingredients

  • 80 grams garlic cloves
  • 150 mls whole milk
  • 100 grams anchovies (preferably salted, remove fillets)
  • 350 mls extra-virgin olive oil
  • 5 mls red wine vinegar

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