Low-Fat Egg Rolls | RICARDO

Ingredients

• 1/2 lb (225 g) lean ground pork
• 3 cups (750 ml) green cabbage, thinly sliced (about 1/4 cabbage)
• 1 large onion, finely chopped
• 2 carrots, peeled and grated
• 3 tablespoons (45 ml) canola oil
• 1/4 cup (60 ml) fish sauce (nuoc mam)
• 1 teaspoon (5 ml) Sambal oelek
• 2 cups (500 ml) crushed and cooked rice vermicelli
• 10 sheets phyllo dough
• 1/3 cup (75 ml) canola oil
• Pepper
• 2 tablespoons (30 ml) fish sauce (nuoc mam)
• 4 teaspoons (20 ml) sugar
• 1 tablespoon (15 ml) rice vinegar
• 1/4 cup (60 ml) water