Spiced Apple Syllabub Recipe | Booths Supermarket
Easy to make and delicious to eat!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Rolling pin
- Skillet
- Mixing bowl
- Serving glass
- Spoon
- Measuring spoon
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Zip-top bag
Ingredients
- 4 dessert apples, peeled, cored and cut into 8 wedges
- 25g unsalted butter
- 1tbsp honey
- 4 pinches of cinnamon
- 150ml fresh apple juice
- 50g caster sugar
- ½ Juice of lemon
- 284ml double cream
- 3 ginger biscuits, crushed
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