Grilled Trout & Steamed Vegetable Salad | The Kitchen Playground
The end of spring in Melbourne has been scorchingly hot. Which I am absolutely relishing. I love both the warmth and the complete transformation of our meals
Ingredients
- 1/2 head broccoli, cut into florets
- 2 trout fillets
- 200g feta
- 1/2 cup macadamia oil
- 1/4 cup white wine and tarragon vinegar
- 1 finely chopped garlic shoot
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