Light and Crispy Tempura Batter Recipe – FOOD is Four Letter Word

Light and Crispy Tempura Batter Recipe – FOOD is Four Letter Word

foodisafourletterword.com

Tempura, one of Japan’s most famous and best-loved dishes – seafood and vegetables coated in a special batter and fried to perfection.

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Ingredients

  • 1 Cup Cake Flour, divided
  • ¼ Cup Corn Starch
  • 1 Teaspoon Baking Powder
  • 1 Cup + 2 Tablespoons Ice Cold Water
  • Deep Fry Thermometer
  • Fine Mesh Skimmer
  • Cooling Rack
  • Spider Strainer

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