Mimosa And Berry Trifle Recipe Recipe | Better Homes & Gardens Australia
Looking to dazzle your guests with a delicious Christmas trifle? Try this berry mimosa trifle concoction this Christmas!
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Cooking tools:
- Trifle dish
- Pitcher
- Mixing bowl
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Hand mixer
Ingredients
- 500g strawberries, quartered, plus extra, to serve
- 250g raspberries, plus extra, to serve
- 450g un-iced madeira cake
- 2 Tbsp Aperol
- 900g double thick vanilla custard
- 1 Tbsp finely grated orange zest
- 600ml thickened cream
- 2 tsp pure icing sugar
- 2 tsp vanilla extract
- 1/2 cup Sunbeam Australian Blanched Almonds, roasted, roughly chopped
- Raffaello chocolates, mini meringue kisses and white chocolate curls, to decorate
- SPARKLING BERRY JELLY
- 4 x 85g pkts raspberry jelly crystals
- 4 cups boiling water
- 1 cup prosecco
- 1 cup cold water
- APEROL SYRUP
- 1/3 cup caster sugar
- 1/3 cup water
Ready to cook this?
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