A deliciously simple six ingredient berry trifle recipe
This six ingredient berry trifle recipe is a guaranteed crowd-pleaser for any festive celebration, and incredibly simple to make.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Glass trifle dish
- Refrigerator
- Hand mixer
- Whisk
- Spoon
- Spatula
- Plastic wrap
Ingredients
- 500g packed frozen mixed berries
- 2 x 85g packets port win flavoured jelly
- 450g packed Madeira cake, cut into 4cm pieces
- 2 cups French Vanilla Double Thick Custard
- 2 x 250g tubs mascarponene
- Fresh mixed berries, to decorate
- TIP: Replace Madeira cake with plain sponge cake or sliced jam roll, if preferred.
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