Reis-Schnitzel-Topf mit Paprika - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 EL Sojasauce
- 1 TL Paprika edelsüß
- 20 g Rapskernöl
- 500 g Schweineschnitzel
- 150 g Zwiebeln
- 2 Knoblauchzehen
- 500 g passierte Tomaten
- 500 g Wasser
- 2 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 30 g Tomatenmark
- 200 g Reis
- 500 g Paprika, gemischt
- 250 g Cherry-Tomaten
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