Buffalo Cauliflower Tacos
Buffalo Cauliflower Tacos - Crunchy cauliflower florets tossed in spicy buffalo sauce, served in soft tortillas. Perfect for a healthy snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/2 head cauliflower cut in bite sized pieces
- 4 tsp. The Olive Tap’s Roasted Garlic Olive Oil
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 3/4 cup buffalo sauce
- pepper to taste
- 4 taco-sized flour or corn tortillas
- 1/4 head red cabbage
- 1/2 avocado pitted and diced
- vegan ranch to taste
- green onion diced
- Drizzle of The Olive Tap’s Cilantro and Red Onion Olive Oil
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