Horchata Panna Cotta with Blackberry Chile Compote by Chef Josh Clarke
Introducing Horchata Panna Cotta with Blueberry Blackberry Chile Compote, a stunning fusion dessert crafted by the renowned Master Chef Joshua Clarke in collaboration with El Cielo Ingredients!.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Ladle
- Serving glass
- Mixing bowl
- Refrigerator
- Stove
Ingredients
- 2 cups milk
- 1 cinnamon stick
- ¼ cup white sugar
- ½ cup cream
- 1 ½ tsp gelatin
- 1 cup long grain rice, washed thoroughly
- ½ cup blueberries
- 1 tbsp water
- 5 tbsp Ki Gourmet - Cielo Rojo - Blackberry and Morita Chili Salsa (adjust to taste)
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