Quick Vegan Lentil Curry with Coconut & Spices
Discover this creamy, 10-minute lentil curry with coconut milk and spices. Perfect for busy nights and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Can opener
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 1 can (15 oz) lentils, drained
- 5 cloves garlic, minced
- 3/4 cup onions, diced
- 4 tablespoons vegan butter
- 1/2 cup full-fat coconut milk
- 1/3 cup crushed tomatoes
- 1 tablespoon curry powder
- 1/2 teaspoon mustard powder
- 1 teaspoon cumin
- 1/2 teaspoon ground ginger
- Salt, to taste
- Pepper, to taste
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