Harissa Meatballs - Ainsley Harriott

Ingredients

• For the Meatballs
• 400g lamb mince
• ½ onion, grated
• 75g breadcrumbs
• ½ Ainsley North African Harissa Flavour Bomb*
• 3 tbsp milk
• pinch of salt and freshly ground black pepper
• For the Sauce
• 2 tbsp olive oil
• ½ onion, finely chopped
• salt and freshly ground black pepper
• ½ Ainsley North African Harissa Flavour Bomb
• 1 x 400g tin of finely chopped tomatoes
• 1 x 400g tin of chickpeas, drained and rinsed
• To Serve
• Flatbreads (optional)
• Cooked rice and natural yoghurt, flat leaf parsley to serve