Sticky Baked Feta with Figs

Sticky Baked Feta with Figs

www.sippitysup.com

A drizzle of sticky pomegranate molasses, a swirl of sweet honey and a quick blast of heat transform a block of crumbly feta into baked feta with figs.

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Cooking tools:

  • Offset spatula
  • Fish spatula
  • Oven
  • Baking dish
  • Mixing bowl
  • Parchment paper
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 head radicchio
  • 1 (3 to 4‑oz) block of feta cheese
  • 2 teaspoons honey (at room temperature, plus more for serving)
  • 2 teaspoons pomegranate molasses (at room temperature)
  • 1 tablespoon pink peppercorns
  • 3–4 fresh figs (trimmed and quartered or halved, depending on size)
  • ¼ cup toasted walnut halves
  • ¼ cup whole fresh mint leaves (loosely packed)

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