STUFFED FIGS WITH RICOTTA CHEESE
STUFFED FIGS WITH RICOTTA CHEESE - 6 fresh figs - 80 g Ricotta cheese - 1 teaspoon extra virgin olive oil - 2 tablespoons honey - 2 tablespoons walnuts - salt
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Cooking tools:
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Spoon
Ingredients
- 6 fresh figs
- 80 g Ricotta cheese
- 1 teaspoon extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons walnuts
- salt
- freshly ground black pepper
- few capers to garnish
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