Cantonese Sausage and Salted Egg Claypot Rice Recipe
The autumn breeze rises, and you can eat wax-flavored ~ On the weekend morning, a refreshing cool breeze blows through the window. The autumn in Guangdong is finally here, so we can make a simple...
Keywords
- Cantonese Sausage and Salted Egg Claypot Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Claypot
- Stove
- Colander
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Spoon
- Kitchen timer
Ingredients
- A measuring cup Silk Miao Mi
- A Cantonese sausage
- 1 Salted Duck Egg
- Some Peanut oil
- Some Soy sauce
More Like This
Claypot Version of Cantonese-style Cured Meat Claypot Rice Recipe
simplechinesefood.com
Rice Cooker Version Sausage Claypot Rice Recipe
simplechinesefood.com
![Popular La-wei Cuisine [cantonese La-wei Claypot Rice] Recipe](https://img.simplechinesefood.com/5b/5bbcd0bba6ffc7618fa2c4377974f7b1.jpg)
Popular La-wei Cuisine [cantonese La-wei Claypot Rice] Recipe
simplechinesefood.com
Shuang La Claypot Rice Recipe
simplechinesefood.com
Claypot Rice Recipe
simplechinesefood.com
Claypot Rice Recipe
simplechinesefood.com
Claypot Rice Recipe
simplechinesefood.com
La Mei Kimchi Claypot Rice Recipe
simplechinesefood.com