Apricot Parfait with Pistachio Crumble | Mrs Bridges
Apricot Parfait with Pistachio Crumble | Serves 8, featuring light egg yolks, creamy double cream, and a crunchy pistachio topping. Perfect for special occasions or indulgent treats!
Ingredients
- 4 eggs, seperated
- 100g caster suagr
- 1 teaspoon vanilla extract
- 400ml double cream
- 200g Mrs Bridges Apricot and Peach Preserve
- 50g pistachios, roughly chopped
- 75g dried apricots, chopped into 1cm cubes
- Sunflower oil to line the tin
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