Garlic & Rosemary Crostini with Goat Cheese, Hot Pepper Jam, and Prosciutto by Primal Palate - FoodS
Delight your guests with Garlic & Rosemary Crostini topped with Goat Cheese, Hot Pepper Jam, and Prosciutto. Perfect for holiday charcuterie boards! ๐ฅ๐ฅ๐ง #PrimalPalate #CharcuterieBoard
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Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Offset spatula
- Serving platter
Ingredients
- 6 1/2 oz Garlic & Rosemary Dinner Rolls - Against the Grain
- 1/4 cup Goat Cheese
- 1/4 cup Blackberry Fruit Spread
- 4 pieces Prosciutto
- 1 tsp Hot Honey
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