Garlic Confit Toasts with Rosemary Lemon Goat Cheese – Fustini's Oils & Vinegars
Garlic Confit Toasts with Rosemary Lemon Goat Cheese: Crispy bread topped with flavorful garlic and herbed goat cheese. Perfect for appetizers or brunch!
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Cooking tools:
- Microplane
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Toaster
Ingredients
- 3 bulbs garlic (approximately 30 cloves)
- 1 cup SELECT Medium olive oil
- 1/2 teaspoon salt
- 1 teaspoon fresh thyme
- 17 oz goat cheese, room temperature
- 1 1/2 tablespoons fresh thyme
- 2 teaspoons Rosemary olive oil
- zest of 1 lemon
- 1/4 teaspoon pepper
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