Creamy Vodka Pasta - Classic Italian-American Comfort Food
Make this rich and creamy vodka pasta with perfectly balanced tomato cream sauce. A restaurant-quality dinner ready in just 25 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Grater
- Stove
- Measuring cup
Ingredients
- Penne pasta, 12 ounces.
- Extra virgin olive oil, 1 tablespoon.
- Unsalted butter, 2 tablespoons.
- Fresh garlic cloves, minced, 2.
- Red pepper flakes, 1/2 teaspoon (optional).
- Vodka, 1/4 cup.
- Crushed tomatoes, 14 ounce can.
- Heavy cream, 1/2 cup.
- Parmesan cheese, freshly grated, 1/4 cup plus more for serving.
- Salt and black pepper to taste.
- Fresh basil leaves, chopped, 2 tablespoons plus more for garnish.
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