Sweet Potato, Mint and Goat’s Cheese Tartlets

Sweet Potato, Mint and Goat’s Cheese Tartlets

www.womensweeklyfood.com.au

These goat's cheese, mint and kumara mash tartlets are a delicious and easy savory appetiser to serve family and friends at Christmas.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 4 sheets fillo pastry
  • 50 grams butter, melted
  • 1 small_piece kumara (300g), chopped coarsely
  • 1/4 cup finely chopped fresh mint
  • 100 grams soft goat's cheese, crumbled
  • 24 small fresh mint leaves

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