Spring Goat's Cheese Tart – Bart Ingredients

Spring Goat's Cheese Tart – Bart Ingredients

bart.co.uk

Bart Ingredients

View full recipe on bart.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.

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Ingredients

  • 320g ready-rolled puff pastry
  • 150g soft goat’s cheese
  • 50g feta, crumbled
  • 1 egg, beaten
  • Zest of 1 lemon
  • 1 tsp Bart sumac
  • 1 tsp Bart dried mint
  • 1 tsp Bart dried parsley
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 100g asparagus tips
  • 1 small courgette, sliced into ribbons
  • Small handful peas, fresh or frozen
  • Chopped fresh mint and parsley, to serve (optional)

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