Near East Couscous Grapefruit Salad - Sprinkles & Sea Salt

Near East Couscous Grapefruit Salad - Sprinkles & Sea Salt

www.sprinklesandseasalt.com

This Near East Couscous Grapefruit Salad is made with kale and arugula, couscous, grapefruit, avocado, red onion, and a grapefruit honey vinaigrette.

View full recipe on www.sprinklesandseasalt.com

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Cooking tools:

  • Stove
  • Saucepan
  • Whisk
  • Serving bowl
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Peeler
  • Citrus press
  • Fork

Ingredients

  • 1 box Near East® Couscous Parmesan
  • 8 cups chopped kale
  • 1 tbsp olive oil
  • 2 cups baby arugula
  • 1 large red grapefruit, peeled and sliced into bite sized pieces
  • 1 large avocado, peeled, pitted and sliced thin
  • 1/4 cup red onion, sliced thin
  • 2 oz shaved parmesan
  • 2 tbsp chopped walnuts
  • 1/2 cup freshly squeezed grapefruit juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • pinch of salt

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