Nourish PA: Grapefruit and Avocado Couscous Salad
This quick and easy Nourish PA couscous salad is anything but ordinary, with peppery arugula, sour-sweet grapefruit and salty feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lime juice, grapefruit juice or lemon juice
- 1 teaspoon honey, or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked couscous, cooled
- 2 cups baby spinach, or arugula
- 1 grapefruit, peeled and segmented, or other citrus like oranges, mandarins or clementines
- 1 avocado, peeled, pitted and sliced
- 1/4 cup crumbled feta cheese, or other crumbly cheese like parmesan, cotija or goat cheese (optional)
More Like This
Avocado Couscous Grapefruit Salad Recipe - Adams Fairacre Farms
adamsfarms.com
Nourish PA: Summer Couscous Salad
paeats.org
Grapefruit, Avocado, and Couscous Salad
mealmaps.org
Couscous Salad
vigofoods.com
Couscous Salad With Feta Cheese, Apricots, Pecan Nuts And Strawberries
dailyfix.co.za
Couscous Salad
alessifoods.com
Couscous Salad With Chickpeas, Feta, Cranberries
almanac.com
Couscous Salad Recipe
citchn.com