Nourish PA: Grapefruit and Avocado Couscous Salad

Nourish PA: Grapefruit and Avocado Couscous Salad

www.paeats.org

This quick and easy Nourish PA couscous salad is anything but ordinary, with peppery arugula, sour-sweet grapefruit and salty feta cheese.

View full recipe on www.paeats.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Serving bowl

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice, grapefruit juice or lemon juice
  • 1 teaspoon honey, or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked couscous, cooled
  • 2 cups baby spinach, or arugula
  • 1 grapefruit, peeled and segmented, or other citrus like oranges, mandarins or clementines
  • 1 avocado, peeled, pitted and sliced
  • 1/4 cup crumbled feta cheese, or other crumbly cheese like parmesan, cotija or goat cheese (optional)

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