Shrimp Bisque - Challenge Dairy

Ingredients

• ¼ cup Challenge Butter (½ stick)
• ½ teaspoon garlic, crushed
• 1½ cups onion (1 large), chopped
• 1 cup celery, chopped (2 stalks)
• 5 cups potatoes, peeled and cut in ¾ inch cubes (2 pounds)
• 1 can chicken broth (14.5 ounce)
• 2 cups milk
• ⅛ teaspoon black pepper
• ¼ teaspoon dried whole thyme
• ¼ teaspoon dried whole basil leaves
• ¼ cup dry vermouth
• ½ pound precooked small shrimp