Caribbean Sorrel Recipe (Spiced Hibiscus Water) | Saveur
Hibiscus (aka Caribbean sorrel) syrup in the fridge is like money in the bank—try sipping it with seltzer in this cinnamony alcohol-free beverage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups lightly packed dried hibiscus flowers
- 3 cinnamon sticks (preferably Vietnamese or Indonesian)
- 1 tsp. whole cloves
- 2⅓ cups sugar
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